Coating agent

About this product

Foremost, coating agents are used in the food industry as additives. The idea is to give products not only a smooth but also a shiny appearance. Secondly, their properties make certain elements waterproof, blocking the migration of sugar and fat.

Coating for aesthetic purposes

■ Confectionery, chocolates and compound coating agents. ■ Choclate sweets. ■ Jelly – dried fruit – peanuts – chewing gum. ■ Powdered flavour encapsulation agent (water-soluble). ■ Emulsifying agent for liquid emulsions used in pharmacy (films, tablets, pharmaceutical medicines, etc.). ■ Use of Tragacanth gum