Stabilizer systems for beverages

About this product

To offer consumers the same drinking experience as fully-sweetened beverages, the texture must be reconstituted in the formulation. Without stabilizer systems, beverages – and juices in particular – can appear thin and lack substance.

Our stabilizer systems are added to these beverages to ensure particle suspension, improve texture and viscosity, and adjust density.

ACACIA GUM

■ Stabilizer and emulsifier for all types of liquid and flavored emulsions. ■ Dosage form 5% to 18-25%.

GLYCEROL ESTER OF WOOD ROSIN E445

■ Weighting agent. ■ Effective emulsion stability in beverages ■ Compliant with FAO/WHO and European Union (2012/231/EC) regulations on food additives. ■ Origin EU

FIBER ENRICHMENT WITH SOLUBLE ACACIA FIBER CARAFIBRE F CG113

CARAFIBRE F CG113 is a natural, non-GMO source of soluble dietary fibre derived from carefully selected Acacia gum. It contains a guaranteed minimum of 90% soluble fibre on a dry weight basis, as determined by the traditional AOAC 985.29 test method.

■ High digestive tolerance ■ Prebiotic properties (from 10 g/day), recommended for digestive health. ■ Allows fiber claims

The term ‘high in fiber’ may be used if the product contains at least 6 grams of fiber per 100 grams or at least 3 grams of fiber per 100 calories.

■ The term ‘source of fiber’ may be used if the product contains at least 3 grams of fiber per 100 grams or at least 1.5 grams of fiber per 100 calories. ■ Stable in acidic environments (pH 3) throughout the product’s shelf life. ■ Low viscosity allowing claims regarding high fiber content. ■ Non-hygroscopic, odorless, tasteless. ■ Low calorific value (2 kcal/g in Europe, as indicated for all fibers {Commission Directive 2008/100/EC). ■ Clear labelling

STABILIZER FOR JUICE : CARAJUICE CG230

■ Stabilizer systems for juices and flavoured beverages ■ Thickener for high viscosity juices ■ Costs optimization (compared to CMC). ■ Easy to dissolve in water/juice and avoids the clumping problems that often occur with CMC.

FOR PULP SUSPENSION : CARAPEC CG227

■ Stabilizer systems for juices and flavoured milk ■ Suspensive agent for fruit pulps in juices ■ Stabilizer for flavoured milk ■ Costs optimization (compared to pectin).

FOR BASIL SEEDS SUSPENSION : CARAJUICE CG233

■ Good stability at low pH. ■ Prevents phase separation. ■ Positive impact on mouthfeel. ■ Effective suspension of particles (basil seeds, coconut pieces, fruit pieces, etc.). ■ Easy to dilute. ■ No cloudiness.

FOR MILK-BASED FRUIT DRINK : CARAPEC CG227

■ Suspension of pulps particles ■ Prevent from phases separation Positive impact on mouthfeel ■ Substitution de la pectine pour réduire les coûts. ■ Easy to dilute

FOR MILK-BASED COCOA DRINK AND FLAVOURED MILK : CG225-3

■ A blend of carefully selected technical ingredients to give your milk drink the best properties, complete stabilisation of cocoa particles and an excellent mouthfeel. ■ Dosage : 0, 1 %. ■ Very good suspensive properties ■ Great stability at low dosage percentage You can use milk or powdered milk. ■ Easy process ■ Economic recipes and processes