LEVALL®
Just the Right Leavening; A broad range of leavening acids, based in calcium and sodium with specific rates of reaction to help bakers maximize their control of the gas development during production of baked goods.
About this product
Just the Right Leavening
A broad range of leavening acids, based in calcium and sodium with specific rates of reaction to help bakers maximize their control of the gas development during production of baked goods.
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1 certificate on file for Chemische Fabrik Budenheim Kg
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Sign in to view certificatesChemische Fabrik Budenheim Kg
- Location
- Netherlands
- US shipments
- 84 to 1 buyer since Jan 2, 2026
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