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LEVALL® SR

Less Salt, Same Taste; The LEVALL® SR – Range allows to reduce the sodium content in leavening systems up to 30% in baking applications, compared with SAPP, while maintaining the same taste and volume.

About this product

Less Salt, Same Taste

The LEVALL® SR – Range allows to reduce the sodium content in leavening systems up to 30% in baking applications, compared with SAPP, while maintaining the same taste and volume.

LEVALL® SR | Chemische Fabrik Budenheim Kg