Cochin Coconut Oil for Non-Edible and Edible Manufacturing Processes

About this product

Source your oil from one of the most prolific cochin coconut oil exporters in the Philippines. Known as the refined grade but lightly deodorized variety of coconut oil, cochin coconut oil is used for both food and non-food product manufacturing.

Produced through a thorough process of degumming and bleaching and stripping, Oleo-Fats’ cochin coconut oil is a variant of coconut oil best known for its clarity and purity, but still with a retained subtle coconut aroma. Often used in industrial processes, it is a good choice for coconut oil needed for culinary and non-edible product manufacturing because it can be used as is (w/ light aroma) or if the user wants to control the aroma/quality of oil, it can be processed further.

Sourced from sustainable coconut farms in Southern Luzon and other locations in the Philippines, our cochin coconut oil is produced through the refinement and processing of raw coconut oil. Using modern equipment and certified production processes, raw coconut oil is mechanically extracted from coconut copra or dried coconut meat. This oil is then degummed, bleached and stripped to remove the fatty acids and impurities. While cochin and RBD are essentially almost the same since they both undergo a series of filtration and purification, cochin coconut oil is just lightly deodorized, preserving the distinct aroma and flavor of coconut.

After processing, the cochin coconut oil is packed based on your manufacturing needs, and exported to your location in a seamless, hassle-free, and well-documented process.