THE LEADING CORN OIL SUPPLIER IN THE PHILIPPINES

About this product

Corn oil is a high smoke point vegetable oil that is commonly used for deep frying goods. Corn oil is an important staple in the Philippines, especially for the food service industry.

Corn oil is a premium vegetable oil that is extracted from corn kernels. It is also one of the most widely used vegetable oils in the world. Just look at grocery store shelves and you will instantly notice a wide variety of corn oil brands!

Because of its high smoke point, corn oil is commonly used for frying food. In fact, corn oil is the preferred oil for deep frying in the food industry. Aside from frying, this oil is also used for stir-fried recipes, sautés, baked goods, marinades, and dressings. It’s extremely versatile and popular as most grocery stores carry it. Corn oil’s use and applications aren’t just limited to the food industry too! Its versatility and high vitamin E content lends itself to a myriad of uses.

Our corn oil is manufactured from premium corn kernels in our world class facilities. Oleo-Fats innovates and continuously improves our corn oil production process to create products that meet the ever-evolving demands of the local and international food industry as well as your specific requirements. In fact, our products adhere to these standards and go above and beyond what your expectations.