ALASKA POLLOCK

About this product

The Alaska pollock is currently the most produced and consumed edible fish in the world. It grows in the deep and cold waters of the North Pacific Ocean.It has a very high nutritional value, being rich in high-quality protein, and containing essential amino acids for the human body as well as vitamins, unsaturated fatty acids, selenium and other trace elements. It is a kind of marine fish suitable for people of all ages. Nutritional value: It is rich in high-quality protein, multiple vitamins such as vitamin A and D, as well as minerals like calcium, magnesium and selenium. Process situation: The main finished products include raw materials, whole-cut fish fillets, neck meat, fish fillets and their related deeply processed products. Cooking methods: Can be fried, pan-fried, roasted or made into surimi products such as fish balls and fish sausages.