ALASKA POLLOCKFISH FINGER

About this product

Quick-freeze to lock in freshness with a cold chain throughout the whole process. Selected Alaska pollock meat is coated with breadcrumbs, pre-fried, and then frozen. After frying, it turns golden, crispy on the outside and tender on the inside, with a rich and fragrant flavor spreading everywhere. Nutritional value: It is rich in high-quality protein, multiple vitamins such as vitamin A and D, as well as minerals like calcium, magnesium and selenium. Process situation: The main finished products include raw materials, whole-cut fish fillets, neck meat, fish fillets and their related deeply processed products. Cooking methods: Can be fried, pan-fried, roasted or made into surimi products such as fish balls and fish sausages.