ARGENTINERED SHRIMP

About this product

It is mainly distributed in the southern sea areas of Argentina. It grows in the cold and pure sea areas. Its body has bright colors, being red or pink. It is easy to cook, with tender taste, gorgeous color and rich nutrition. Nutritional value: Rich in nutrients such as protein, unsaturated fatty acids, and vitamins. Process situation: Most of them are sold frozen as whole shrimps and can be cooked and processed after being thawed. Cooking methods: Can be used for pan-frying, deep-frying, braising in tomato sauce, steaming, making grilled shrimp skewers, baking with cream and so on.