ATLANTIC COD STEAK

About this product

It lives in the cold waters of the northern part of the Atlantic Ocean and the coastal areas of the Arctic Ocean. Its meat has a light flavor, a slight sweetness, and is refreshing without being greasy, so it is deeply loved by people. Nutritional value: It is rich in protein, which can provide essential amino acids for the human body. It also contains a certain amount of unsaturated fatty acids, multiple vitamins and minerals. Process situation: Can be cut into pieces or sections. The fish fillet part is suitable for making high-end dishes. Cooking methods: Can be processed into fish fillets and slices for frying and baking, and it can also be smoked.