ATLANTIC HADDOCK FILLETS

About this product

Atlantic haddock lives in the cold waters of the Barents Sea and the waters around Greenland. It is rich in high-quality protein and other essential nutritional elements for the human body. Its flesh is tender, white, with few bones, and has a sweet and non-greasy taste. Nutritional value: Haddock contains protein, unsaturated fatty acids and vitamin B12, etc. Among them, vitamin B12 plays an important role in the health of the nervous system. Process situation: Haddock can undergo a variety of cutting treatments, such as fish steaks, fish fillets and so on. Cooking methods: Haddock suitable for frying, roasting and baking in salt.