ATLANTIC REDFISH

About this product

The Atlantic redfish has no scales all over its body. Its flesh is firm, tender, less bony, juicy, delicious and has a bright color. The fish flesh contains rich protein, inorganic salts, iron, calcium, phosphorus and vitamins and other nutrients essential for the human body. The thick and firm flesh of this fish is suitable for a variety of cooking methods, such as stewing and steaming, which can maintain its original flavor and nutrition. Nutritional value: It contains abundant protein, inorganic salts, iron, calcium, phosphorus as well as vitamins and so on. Process situation: The Atlantic redfish can be sliced, cut into pieces, made into fish fillets, used to make fish balls and fish cakes, and also be processed into canned fish. Cooking methods: It can be stewed in clear soup, steamed and so on.