CALIFORNIA SQUID

About this product

The squidlet is native to the North Pacific Ocean (FAO 67). It is a kind of slender cuttlefish that is hermaphroditic. In some places, it is also called "sea hare". The squidlet has a relatively high protein content and is rich in various amino acids required by the human body. Moreover, it has a low fat content and is a kind of marine product with high nutritional value. The flesh of the squidlet is bouncy, tender, plump and large. It is rich in protein. It is easy to cook and can be processed in various ways. It can be eaten fresh, frozen, dried or made into canned food. Nutritional value: Flesh is tender and the taste is crisp. It is rich in nutrients such as protein, vitamin B12 and iron. Iron is helpful for preventing iron-deficiency anemia. Process situation: Can be sold as a whole, or cut into sections or rings. The squid tentacles can be processed separately. Cooking methods: Suitable for a variety of cooking methods, such as deep-frying, pan-frying, barbecuing, blanching in boiling water, stir-frying with sauce, stewing and steaming.