PACIFIC COD

About this product

The Pacific Cod lives in the deep sea areas of the cold northern Atlantic Ocean and the Arctic Ocean. It is rich and balanced in nutrition. The magnesium element it contains plays a very good role in protecting the cardiovascular system. The Pacific Cod has a mild flavor, is slightly sweet, tastes refreshing without being greasy, and is deeply loved by people.Its fish flesh is thick and has a slightly sweet flavor with a low fat content.The fish maw is elastic and rich in collagen. There is no need to soak it before cooking, which makes cooking quite convenient. Nutritional value: Rich in protein, phosphorus, niacin and vitamin B-12. Process situation: Can be cut into pieces or sections, and the fish flesh can also be separated for further processing. Cooking methods: Can be sliced and then fried, deep-fried or roasted. It can also be cut into pieces for stewing and can even be pickled with salt.