PACIFIC PINK SALMON DICED

About this product

It is rich in nutrition and contains abundant unsaturated fatty acids. It has a low oil content, with soft flesh. And the flesh is rather lean. The taste is moderate. It is light red in color (hence the name Pink salmon). Nutritional value: Rich in nutrients such as protein, unsaturated fatty acids (such as omega-3 fatty acids), and vitamins. Process situation: Can be sold whole or in sections, and the fish roe can also be utilized separately. Cooking methods: Suitable for a variety of cooking methods, such as pan-frying, deep-frying, roasting and steaming.