POLLOCK IMITATION CRAB MEAT

About this product

It is low in fat and won't cause any burden to your stomach. It's ready to eat once you open the package and is a new excellent partner for hot pot and sushi. The content of Alaska pollock surimi is no less than 80%. It contains 12.8 grams of protein and has zero added fat. It is suitable for storage in a freezer at 0 - 18℃. Nutritional value: It is rich in high-quality protein, multiple vitamins such as vitamin A and D, as well as minerals like calcium, magnesium and selenium. Process situation: The main finished products include raw materials, whole-cut fish fillets, neck meat, fish fillets and their related deeply processed products. Cooking methods: Can be fried, pan-fried, roasted or made into surimi products such as fish balls and fish sausages.