SABLEFISH STEAK

About this product

It comes from the sea area near 60° north latitude. It grows naturally in a pure natural and pollution-free sea area. It is rich in high-quality protein. Its flesh is tender and white, with few bones. The texture is delicate and it has a rich milky flavor, thus being commonly called the "deep-sea cream". Nutritional value: It contains abundant unsaturated fatty acids, which have effects such as anti-inflammation and protecting the cardiovascular system. It is rich in protein that is easy to digest and can promote the body Process situation: Supplied in the form of fish fillets or whole pieces of fish meat, which is convenient for processing. Cooking methods: Frying the fish fillets. There is also vacuum packaging for freshness preservation.