SHEPHERD

About this product

Selected Alaska pollock is made by hand-beating craftsmanship. It tastes tender and fresh when you take a bite. The Alaska pollock has a fish meat content of no less than 69%. Nutritional value: It is rich in high-quality protein, multiple vitamins such as vitamin A and D, as well as minerals like calcium, magnesium and selenium. Process situation: The main finished products include raw materials, whole-cut fish fillets, neck meat, fish fillets and their related deeply processed products. Cooking methods: Can be fried, pan-fried, roasted or made into surimi products such as fish balls and fish sausages.