SMOKED ATLANTIC COD

About this product

With North American craftsmanship and meticulous preparation. The deep-sea fish that has been pickled and smoked has a unique flavor. Moreover, it can better preserve the nutritional components of the fish itself. It is widely favored by consumers in Europe and America and is also an indispensable ingredient in high-end hotels. Nutritional value: It is rich in protein, which can provide essential amino acids for the human body. It also contains a certain amount of unsaturated fatty acids, multiple vitamins and minerals. Process situation: Can be cut into pieces or sections. The fish fillet part is suitable for making high-end dishes. Cooking methods: Can be processed into fish fillets and slices for frying and baking, and it can also be smoked.