Andean Papaya
Cultivated at more than 2,500 masl, by small farmers in high Andean areas, organized in sustainable production chains.; It stands out for its unmatched flavor, aroma and texture. It protects the gastrointestinal system and activates the…
About this product
Cultivated at more than 2,500 masl, by small farmers in high Andean areas, organized in sustainable production chains.
It stands out for its unmatched flavor, aroma and texture. It protects the gastrointestinal system and activates the immune system.
Under its new local brand in Peru, Miskichay, which in Quechua language means “my sweet”, this is a characteristically Peruvian sweet grown by farmers in small plots in the high Andes.
Production season: January, February, March, April, May, June, July, August, September, October, November, December
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24 certificates on file for Danper Trujillo S A C
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Sign in to view certificatesDanper Trujillo S A C
- Location
- Peru
- US shipments
- 34 to 17 buyers since Jan 2, 2026
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