Peru · Grower and processor; company describes operating agricultural fields, three processing plants, a fruit packing plant and aquaculture operations.23 products
The piquillo pepper is a variety of the capsicum group and is usually marketed preserved. Its skin is deep red. It is a fleshy, compact, consistent variety with a turgid but fine texture. Its flavor is sweet. The fresh pepper fruit stands…
Sweet and earthy bell peppers are full of vitamins and low in calories. They are an excellent source of vitamin A, vitamin C, and potassium. Plus, it contains a healthy dose of fiber, folate, and iron.; Presentations: Foodservice, Club…
The jalapeño is the most famous peppers and the most consumed in America. With a spicy flavor, but at an exact level to be combined with different types of food, from the best pizzas, to some tasty Mexican tacos.; Presentations:…
Intense in color and teardrop-shaped, these unique peppers are full of sweet and sour flavor, a pleasant way to liven up your pasta and salads, as well as a delicious topping for your pizzas.; Presentations: Foodservice, Club store and…
Product Description: Cherry peppers are small and rounded, with a slightly sweet taste and a crunchy texture that awakens any palate. Due to its shape, it is perfect to be filled.; Presentations: Foodservice, Club store and Retail (Tins,…
Prized for their sweet tropical flavor, mangoes provide a wealth of nutrients and make healthy eating a delicious sensory experience.; Presentations: Foodservice, Club store and Retail (Tins, glass jar and pouch); Seasonality of the…
Tropical fruit with great flavor and color that gives it unmatched versatility and popularity. Due to its good balance between fiber and calories, it makes it perfect even to be consumed if you are looking to lose weight.; Presentations:…
Small juicy berry with a rounded shape (and elongated in some cases), the perfect size to be consumed as a snack. Of different colors and flavors, it is used for the preparation of jams, desserts, salads and cocktails. It contains…
A fleshy, bluish fruit packed with antioxidants and phytoflavinoids, these berries are also rich in potassium and vitamin C. Not only can they reduce your risk of heart disease and cancer, but they're also anti-inflammatory.;…
Known as physalis, uvilla or uchuva, it is a beautiful berry native to the Andes, with an intense yellow color, a crunchy texture, and a bittersweet flavor. It contains a large selection of vitamins, fiber, minerals (phosphorus and iron),…
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