Fruit and vegetable pulps — Apricot

About this product

Intended use: Apricot pulp is used as a basic raw material in the production of juices, nectars, jams, compotes, baby food, confectionery, among other products.

Description: Fresh pulp obtained from healthy and ripe apricots.

Packaging: Box 55 Gal · Tote bin · Conical drum · Cardboard tote · Cylindrical drum · Goodpack

Fruit and vegetable pulps: We are a major player in the processing of Mediterranean fruits and vegetables. Our products are used by the world's leading producers for the production of quality foods. We process the pulp that is used for the creation of different products, such as juices, nectars, compotes, bars, pastries, confectionery, functional foods, among others.

How do we create our fruit and vegetable pulps? First, we receive the fresh, high quality raw material and then subject it to a process of crushing and enzymatic inactivation, ensuring the preservation of flavors and nutrients. Subsequently, we sieve the product to eliminate impurities and achieve a smooth and consistent pulp. Our priority is product safety, so we subject the pulp to sterilization. Una vez completado el proceso, realizamos un envasado aséptico y cuidadosamente etiquetamos cada producto. De esta manera, ofrecemos a nuestros clientes pulpas de frutas y vegetales de alta calidad y listas para ser disfrutadas en una variedad de aplicaciones culinarias y bebidas saludables.