Beef oxtails
Another more affluent part of meat is oxtails; they are very tender and juicer, best used for soups or dishes prepared in a pot. The meat gets softer and tastier, and the bone marrow adds flavor. It has a high-fat content and is obtained…
About this product
Another more affluent part of meat is oxtails; they are very tender and juicer, best used for soups or dishes prepared in a pot. The meat gets softer and tastier, and the bone marrow adds flavor. It has a high-fat content and is obtained from the tail of cattle.
Certificates: Halal, Natural beef USDA LSQA NON GMO GRASS-FED
2 specification tables for this product
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4 certificates on file for Establecimientos Colonia S A
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- Location
- Uruguay
- US shipments
- 14 to 11 buyers since Jan 2, 2026
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