Beef short ribs
These cuts are obtained from 1-5th ribs of the cow. Slow cooking is the way to prepare these bones in slices. Cooking creates a taste and tender texture as the rich marbling and connective tissues break down. It is recommended that the…
About this product
These cuts are obtained from 1-5th ribs of the cow. Slow cooking is the way to prepare these bones in slices. Cooking creates a taste and tender texture as the rich marbling and connective tissues break down. It is recommended that the bones be covered in aluminum foil to cook evenly by heat.
Certificates: Halal, Natural beef USDA LSQA NON GMO GRASS-FED
2 specification tables for this product
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4 certificates on file for Establecimientos Colonia S A
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- Location
- Uruguay
- US shipments
- 14 to 11 buyers since Jan 2, 2026
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