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Lamb flank

Lamb flank

Establecimientos Colonia S AUruguay

Lamb flank, like any flank cut of beef, is very lean but has a well-developed flavor. It should also be noted that the lamb flank is more tender than the meat flap of beef and has a finer structure. Even though it is not mandatory,…

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About this product

Lamb flank, like any flank cut of beef, is very lean but has a well-developed flavor. It should also be noted that the lamb flank is more tender than the meat flap of beef and has a finer structure. Even though it is not mandatory, marinating helps tenderize the meat to the next level. Lamb flank is ideally suitable for preparation, which is quite fast, like stir-fry preparation or fajita preparation, to retain the juicy discharge of taste in every bite.

Certificates: Halal, Natural beef USDA LSQA NON GMO GRASS-FED