Lamb rib
Frenched lamb ribs are good for roasting or grilling because their bones are well-developed while the meat is tender. For a fast lunch, they should be grilled or pan-seared. The crust formed on the outside gives the bones a delightful,…
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About this product
Frenched lamb ribs are good for roasting or grilling because their bones are well-developed while the meat is tender. For a fast lunch, they should be grilled or pan-seared. The crust formed on the outside gives the bones a delightful, savory taste. These pieces come with bones and are more appropriate when cooking for a family or guests.
Certificates: Halal, Natural beef USDA LSQA NON GMO GRASS-FED
2 specification tables for this product
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4 certificates on file for Establecimientos Colonia S A
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- Location
- Uruguay
- US shipments
- 14 to 11 buyers since Jan 2, 2026
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