Lamb shank
Lamb shanks are marbled with connective tissues around the shank, which is why they are appropriate for slow cooking. Usually, they are placed in a pot with wines or broths or a stew because, after that treatment, they are tender chunks…
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About this product
Lamb shanks are marbled with connective tissues around the shank, which is why they are appropriate for slow cooking. Usually, they are placed in a pot with wines or broths or a stew because, after that treatment, they are tender chunks that burst with flavor and flavor the dish. This makes them ideal for delicious thick soups, creamy curries, and rich meat sauces or ragus.
Certificates: Halal, Natural beef USDA LSQA NON GMO GRASS-FED
2 specification tables for this product
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4 certificates on file for Establecimientos Colonia S A
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- Location
- Uruguay
- US shipments
- 14 to 11 buyers since Jan 2, 2026
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