Creams (Lentil, Artichoke, Broccoli Cream)

Creams (Lentil, Artichoke, Broccoli Cream)

Lentil, Artichoke, Broccoli Cream highly nutrititious creamy soups; These soups are assembled and cooked so as to be worthy of the most discerning palate. All the ingredients of these creams are carefully selected and prepared; Lentil…

About this product

Lentil, Artichoke, Broccoli Cream highly nutrititious creamy soups These soups are assembled and cooked so as to be worthy of the most discerning palate. All the ingredients of these creams are carefully selected and prepared Lentil Cream Ingredients: Yellow lentil, carrots, potatoes, tomato, garlic, fresh butter or corn oil, salt and condiments. Artichoke Cream Ingredients: Artichoke pulp, flour, fresh butter, salt and milk. Broccoli Cream Ingredients: Broccoli , flour, fresh butter, salt and milk.

Creams (Lentil, Artichoke, Broccoli Cream) | Givrex Robert Mansour Co