Food & Beverages

About this product

Haycarb Activated Carbon is renowned for its exceptional purification and filtration capabilities, making it an ideal choice for the food & beverage manufacturing industry. Our activated carbon play vital roles in purifying water, ensuring consistent quality and taste in the beverages produced. We provide services for a wide range of activated carbon applications and industries, including edible oil filtration, refining sugar syrups, purifying glycerin, alcohol and carbon dioxide purification (CO2) in the soft drink and brewing industries and processing food ingredients and derivatives.

Many beverages use water from public mains, deep wells, or springs. This water is typically disinfected with chlorine, ozone, or chloramine to remove microorganisms. Haycarb's activated carbon products, including Powdered Activated Carbon (PAC) and Granular Activated Carbon (GAC), meet international food grade standards such as the Food Chemical Codex (FCC), making them suitable for use in the food and beverage processing industry. In addition to purification uses, Haycarb offers a GMP-certified range of products suitable as direct additives in food items such as ice cream and baked goods. Our products are recognized as the preferred solutions in the food and beverage industry.

Brochure (attached): Food & Beverages brochure