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Beef Steak

Beef Steak

Industrial Comercial San MartinNicaragua

This cut is located near the chest and front section, known for its firm texture and lean meat, but also for the presence of intramuscular fat that adds juiciness and flavor. Since it’s a lean cut with dense connective tissue, it’s…

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About this product

This cut is located near the chest and front section, known for its firm texture and lean meat, but also for the presence of intramuscular fat that adds juiciness and flavor. Since it’s a lean cut with dense connective tissue, it’s essential to cook it slowly for an extended period to fully enjoy its tenderness and richness.