Blade Meat
It consists of portions from the muscles immediately below and above the shoulder blade and the related cartilage of the primal rib. The lean surfaces should be virtually free of fat. All bones and cartilages are excluded to ensure the…
About this product
It consists of portions from the muscles immediately below and above the shoulder blade and the related cartilage of the primal rib. The lean surfaces should be virtually free of fat. All bones and cartilages are excluded to ensure the texture of the cut.
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3 certificates on file for Industrial Comercial San Martin
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Sign in to view certificatesIndustrial Comercial San Martin
- Location
- Nicaragua
- US shipments
- 20 to 3 buyers since Jan 2, 2026
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