Chuck Roll
Also known as “Aguja” in Spanish, it is a beef cut that comes from the front section, between the ribs and the spine. It is a large, bone-less cut with a strong flavor and slightly tough texture. To fully enjoy its flavor, it is…
About this product
Also known as “Aguja” in Spanish, it is a beef cut that comes from the front section, between the ribs and the spine. It is a large, bone-less cut with a strong flavor and slightly tough texture. To fully enjoy its flavor, it is recommended to cook it slowly over low heat
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3 certificates on file for Industrial Comercial San Martin
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Sign in to view certificatesIndustrial Comercial San Martin
- Location
- Nicaragua
- US shipments
- 20 to 3 buyers since Jan 2, 2026
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