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It is a popular cut in Spanish cuisine, long and narrow, located between the ribs and the spine. We recommend seasoning it well with salt and pepper and letting it rest for five minutes before serving to enhance its flavor.
About this product
It is a popular cut in Spanish cuisine, long and narrow, located between the ribs and the spine. We recommend seasoning it well with salt and pepper and letting it rest for five minutes before serving to enhance its flavor.
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3 certificates on file for Industrial Comercial San Martin
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Sign in to view certificatesIndustrial Comercial San Martin
- Location
- Nicaragua
- US shipments
- 20 to 3 buyers since Jan 2, 2026
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