Flank Steak
Known for its fibrous texture and bold flavor, this cut of beef is located in the abdominal area of the cow, specifically in the lower abdomen near the lower ribs. Due to its moderate intramuscular fat content, it offers a rich and robust…
About this product
Known for its fibrous texture and bold flavor, this cut of beef is located in the abdominal area of the cow, specifically in the lower abdomen near the lower ribs. Due to its moderate intramuscular fat content, it offers a rich and robust taste.
Full specifications for this product
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3 certificates on file for Industrial Comercial San Martin
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Sign in to view certificatesIndustrial Comercial San Martin
- Location
- Nicaragua
- US shipments
- 20 to 3 buyers since Jan 2, 2026
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