HIND SHANK
It is sourced from the cow’s front leg. The muscle in this area is highly exercised, which makes the surrounding meat tough, lean, and low in fat. Since this area contains a lot of cartilage and membrane, it requires slow cooking in liquid…
About this product
It is sourced from the cow’s front leg. The muscle in this area is highly exercised, which makes the surrounding meat tough, lean, and low in fat. Since this area contains a lot of cartilage and membrane, it requires slow cooking in liquid to become tender.
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3 certificates on file for Industrial Comercial San Martin
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Sign in to view certificatesIndustrial Comercial San Martin
- Location
- Nicaragua
- US shipments
- 20 to 3 buyers since Jan 2, 2026
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