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It is a cut of meat known for its fibrous texture, coming from the muscular part of the flank, located in the cow’s abdominal region. It is typically cut into thin strips before cooking, making it ideal for grilling or cooking over embers.
About this product
It is a cut of meat known for its fibrous texture, coming from the muscular part of the flank, located in the cow’s abdominal region. It is typically cut into thin strips before cooking, making it ideal for grilling or cooking over embers.
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3 certificates on file for Industrial Comercial San Martin
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Sign in to view certificatesIndustrial Comercial San Martin
- Location
- Nicaragua
- US shipments
- 20 to 3 buyers since Jan 2, 2026
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