OUTSIDE FLAT
It is a beef cut that comes from the lower part of the loin, specifically from the “tri-tip” or “bottom sirloin,” which has been stripped of its outer layer. It offers a tender texture, juiciness, and an excellent ability to remain tender…
About this product
It is a beef cut that comes from the lower part of the loin, specifically from the “tri-tip” or “bottom sirloin,” which has been stripped of its outer layer. It offers a tender texture, juiciness, and an excellent ability to remain tender even when cooked at high temperatures.
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3 certificates on file for Industrial Comercial San Martin
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Sign in to view certificatesIndustrial Comercial San Martin
- Location
- Nicaragua
- US shipments
- 20 to 3 buyers since Jan 2, 2026
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