SIRLOIN INFERIOR TRIP TIP
It is a beef cut obtained from the rear of the cow, specifically from the upper sirloin region. The top layer of the sirloin, which is fat, has been removed, leaving a cut known for its flavor and texture.
About this product
It is a beef cut obtained from the rear of the cow, specifically from the upper sirloin region. The top layer of the sirloin, which is fat, has been removed, leaving a cut known for its flavor and texture.
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3 certificates on file for Industrial Comercial San Martin
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Sign in to view certificatesIndustrial Comercial San Martin
- Location
- Nicaragua
- US shipments
- 20 to 3 buyers since Jan 2, 2026
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