T-Bone
It is a classic cut of meat that combines two popular cuts in one: the tenderloin (filet mignon) and the loin (New York Strip), separated by a distinctive T-shaped bone that gives it its name. This cut is known for its generous size,…
About this product
It is a classic cut of meat that combines two popular cuts in one: the tenderloin (filet mignon) and the loin (New York Strip), separated by a distinctive T-shaped bone that gives it its name. This cut is known for its generous size, excellent flavor, and versatility in the kitchen.
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3 certificates on file for Industrial Comercial San Martin
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Sign in to view certificatesIndustrial Comercial San Martin
- Location
- Nicaragua
- US shipments
- 20 to 3 buyers since Jan 2, 2026
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