Top Sirloin Cap
It is located on the upper rear leg of the cow, specifically in the sirloin (loin) and the top of the roast area. The texture is tender and juicy, containing an adequate amount of intramuscular fat, which makes it more tender.
About this product
It is located on the upper rear leg of the cow, specifically in the sirloin (loin) and the top of the roast area. The texture is tender and juicy, containing an adequate amount of intramuscular fat, which makes it more tender.
Full specifications for this product
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3 certificates on file for Industrial Comercial San Martin
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Sign in to view certificatesIndustrial Comercial San Martin
- Location
- Nicaragua
- US shipments
- 20 to 3 buyers since Jan 2, 2026
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