Powdered (Instant Coffee)

About this product

Powdered coffee is produced in spray dryers (as much as 40 m high) where liquid coffee extract is sprayed into as a fine mist which contacts very hot air (up to 240°C). The falling drops rapidly lose water content, and the fine particles of coffee fall to the bottom of the dryer. The first person to patent a “soluble coffee powder” was David Strang of New Zealand in 1890, but for technical reasons his was not of the best quality. A year later, the Japanese chemist Satori Kato created the first successful powdered coffee while working in Chicago, which was presented for tasting at the Pan American Expo in Buffalo, New York in 1901.

Instant Coffee: We are a leader in the production of instant coffee made from 100% coffee beans with no additives or chemicals. The production process involves roasting the beans, extraction, concentration, and drying. Depending on the drying technology used, the result is either freeze dried or spray dried instant coffee.