Cocoa Mass, West African Origin

Cocoa Mass, West African Origin

Strong cocoa flavour, low bitterness, low acidity; pH 5.0 – 5.9; Fat Content 52% min; We offer various cocoa mass, based on cocoa bean origins to meet customer requirements.

About this product

Strong cocoa flavour, low bitterness, low acidity

pH 5.0 – 5.9 Fat Content 52% min

We offer various cocoa mass, based on cocoa bean origins to meet customer requirements.