TayaGel® Modus

About this product

This innovative vegan, kosher, and halal texturant forms elastic, firm, and slightly brittle gels, offering formulators a versatile and high-performing alternative to gelatine in desserts and more. CAS Registry Number: [71010-52-1] E-Number: E418 Introduction TayaGel® Modus is Jungbunzlauer’s newest Gellan Gum, designed to deliver exceptional clarity and very high gel strength across a wide range of applications. Developed in line with Jungbunzlauer’s purpose—to create naturally better ingredients that enhance everyday life—TayaGel® Modus supports label-friendly formulations and meets the growing demand for sustainable, vegan, and clean label solutions. TayaGel® Modus empowers product developers to explore new textures and applications, enabling creativity across the food, beverage, and nutrition sectors. As part of Jungbunzlauer’s commitment to trusted, high-quality, and sustainable solutions, TayaGel® Modus simplifies formulation challenges and supports innovation for today’s evolving consumer expectations. Functions This ingredient offers you the following excellent functions. Gelling Stabilisation Suspension Thickening Specifications Jungbunzlauer offers one type of TayaGel® Modus TayaGel® Modus: food grade Standard packaging for Jungbunzlauer TayaGel® Modus is a 20kg net polyethylene-lined, corrugated cardboard box. Specifications are available upon request. Properties High stabilising and suspending properties Crystal-clear gels with outstanding gel strength Elastic, firm, and slightly brittle texture Label-friendly and vegan Sustainable and bio-based Mouthfeel enhancement Effective across a broad pH range Legal aspects In Europe, gellan gum is listed as generally permitted food additive (E418) and may be added to all foodstuffs, following the ‘quantum satis’ principle, as long as no special regulation restricts the use (cf. Regulation (EC) No 1333/2008). In the USA the Food and Drug Administration (FDA) has affirmed gellan gum as food additive permitted for direct addition to food for human consumption in accordance with 21 CFR § 172.665. Being a polymer, gellan gum is exempted from REACH registration. Also, no monomer registration is required for this substance.