Chuck Rib Meat
Kilcoy Pastoral Co LtdAustralia
Chuck Rib Meat is prepared from a Chuck (item 2260) and is the portion of the M.serratus ventralis muscle remaining over the ribs after removal of the Chuck Roll and is a wedge shape.; AUS-MEAT code: 2640
About this product
Chuck Rib Meat is prepared from a Chuck (item 2260) and is the portion of the M.serratus ventralis muscle remaining over the ribs after removal of the Chuck Roll and is a wedge shape.
AUS-MEAT code: 2640
Full specifications for this product
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4 certificates on file for Kilcoy Pastoral Co Ltd
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Sign in to view certificatesKilcoy Pastoral Co Ltd
- Location
- Australia
- US shipments
- 12 to 5 buyers since Jan 2, 2026
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