Flank Steak
Flank Steak is prepared from a Thin Flank and is the flat lean f leshy portion of the M. rectus abdominis, and is further prepared by stripping the serous membrane and connective tissue from the muscle.; AUS-MEAT code: 2210
About this product
Flank Steak is prepared from a Thin Flank and is the flat lean f leshy portion of the M. rectus abdominis, and is further prepared by stripping the serous membrane and connective tissue from the muscle.
AUS-MEAT code: 2210
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4 certificates on file for Kilcoy Pastoral Co Ltd
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Sign in to view certificatesKilcoy Pastoral Co Ltd
- Location
- Australia
- US shipments
- 12 to 5 buyers since Jan 2, 2026
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