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Flap Meat

Flap Meat

Kilcoy Pastoral Co LtdAustralia

Flap Meat is prepared from the Internal Flank Plate (item 2203). The thin tapered ends of the muscle are trimmed.; AUS-MEAT code: 2206

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About this product

Flap Meat is prepared from the Internal Flank Plate (item 2203). The thin tapered ends of the muscle are trimmed.

AUS-MEAT code: 2206