Forequarter Shin Shank
Shin/Shank is prepared from the muscles of the fore and hind legs, namely the extensor and flexor group of muscles. In addition, the Shin/Shank pack can include the Heel Muscle (M. gastrocnemius). • Connective tissue and skin removed.;…
About this product
Shin/Shank is prepared from the muscles of the fore and hind legs, namely the extensor and flexor group of muscles. In addition, the Shin/Shank pack can include the Heel Muscle (M. gastrocnemius). • Connective tissue and skin removed.
AUS-MEAT code: 2360
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- Location
- Australia
- US shipments
- 12 to 5 buyers since Jan 2, 2026
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