Knuckle
Kilcoy Pastoral Co LtdAustralia
Knuckle is prepared from a Thick Flank (item 2060) by removing the cap muscle (M. tensor fasciae latae) and associated fat and subiliac lymph node.; AUS-MEAT code: 2070
About this product
Knuckle is prepared from a Thick Flank (item 2060) by removing the cap muscle (M. tensor fasciae latae) and associated fat and subiliac lymph node.
AUS-MEAT code: 2070
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4 certificates on file for Kilcoy Pastoral Co Ltd
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- Location
- Australia
- US shipments
- 12 to 5 buyers since Jan 2, 2026
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