Navel End Brisket
Brisket Navel End is prepared from a Brisket (item 2323) by the removal of the Point End and following the caudal edge of the specified rib. 2346 Points requiring specification: • Rib number required. • Intercostals removed.; AUS-MEAT…
About this product
Brisket Navel End is prepared from a Brisket (item 2323) by the removal of the Point End and following the caudal edge of the specified rib. 2346 Points requiring specification: • Rib number required. • Intercostals removed.
AUS-MEAT code: 2340
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4 certificates on file for Kilcoy Pastoral Co Ltd
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- Location
- Australia
- US shipments
- 12 to 5 buyers since Jan 2, 2026
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