Rib Cap
Rib Cap is prepared from the Rib Cover (M. trapezius) and a portion of the (M. latissimus dorsi) removed along the natural seam and is the lateral surface covering of the Cube Roll. Where specified all visual fat, membrane and associated…
About this product
Rib Cap is prepared from the Rib Cover (M. trapezius) and a portion of the (M. latissimus dorsi) removed along the natural seam and is the lateral surface covering of the Cube Roll. Where specified all visual fat, membrane and associated tissue are removed from the meat surface.
AUS-MEAT code: 2470
Full specifications for this product
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4 certificates on file for Kilcoy Pastoral Co Ltd
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Sign in to view certificatesKilcoy Pastoral Co Ltd
- Location
- Australia
- US shipments
- 12 to 5 buyers since Jan 2, 2026
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